King Sunshine Jerk Center & Restaurant Menu

Our signature dish and the reason regulars keep coming back — Jamaican oxtail braised low and slow until fall-off-the-bone tender in a rich, savory brown gravy with butter beans. Served with your choice of rice and cabbage.

Tender goat stewed in aromatic Jamaican curry with onions and peppers until rich and fragrant. Served with your choice of rice and cabbage.

Chicken marinated in fiery Jamaican jerk spices and slow-grilled until smoky and tender. Served with your choice of rice and cabbage.

Chicken browned and simmered in a savory Jamaican brown stew gravy with onions, peppers and herbs. Served with your choice of rice and cabbage.

Chicken simmered in fragrant Jamaican curry with onions and peppers until tender and saucy. Served with your choice of rice and cabbage.

Golden, crispy Jamaican-seasoned fried chicken. Served with your choice of rice and cabbage.

Tender pork ribs glazed in smoky barbecue sauce. Served with your choice of rice and cabbage.

Smoky jerk-spiced chicken wings served with your choice of rice and cabbage.

Chicken wings tossed in smoky barbecue sauce and served with your choice of rice and cabbage.

Chicken wings glazed in sweet chilli sauce and served with your choice of rice and cabbage.

Salmon fillet marinated in jerk spices and grilled until smoky and flaky. Served with your choice of rice and cabbage.

Whole red snapper simmered in a savory Jamaican brown stew gravy with peppers and onions. Served with your choice of rice and cabbage.

Crispy fried whole red snapper topped with a tangy, spicy escovitch of pickled onions, carrots and peppers. Served with your choice of rice and cabbage.

Creamy Jamaican rasta pasta loaded with tender braised oxtail and sauteed red, green and yellow bell peppers. Rich, spicy and bursting with island flavor.

Creamy rasta pasta tossed with smoky jerk chicken and red, green and yellow bell peppers.

Creamy rasta pasta tossed with seasoned shrimp and red, green and yellow bell peppers.

Crispy chicken wings tossed in sweet chilli sauce.

Crispy chicken wings tossed in smoky barbecue sauce.

Hearty Jamaican chicken soup simmered with ground provisions, dumplings and vegetables in a well-seasoned broth.

A traditional Jamaican delicacy — rich, deeply flavored soup made with goat head, ground provisions and dumplings in a hearty spiced broth.

Thick, savory Jamaican red peas soup slow-cooked with kidney beans and tender beef, ground provisions and spinners (dumplings) in a seasoned broth.

Creamy baked macaroni and cheese.

Golden, lightly crisp Jamaican fried dumpling.

Crispy fried fritter studded with seasoned salted codfish.

Classic Jamaican rice cooked with kidney peas and coconut milk.

Sweet, soft candied yams.

Lightly seasoned steamed cabbage.

Steamed white rice.

Tender collard greens stewed with seasonings.

Moist, spiced carrot cake.

Tropical pineapple coconut cake.

Sweet, creamy Jamaican sea-moss drink spiced with nutmeg and vanilla.

Rich, creamy Jamaican-style fresh carrot juice blended with spices.

Jamaica's national dish — creamy ackee sauteed with salted codfish, onions, peppers and tomatoes. Served with your choice of boiled provisions.

Salted codfish sauteed with onions, peppers and tomatoes. Served with your choice of boiled provisions.

Tender callaloo greens sauteed with salted codfish, onions and peppers. Served with your choice of boiled provisions.